Trails to Tsukiji
is set at the biggest wholesale fish and seafood market in the world — the iconic Tsukiji Market in Tokyo.
During the series, reporters trace a food ingredient from the market back to its origins, while also exploring its cultural significance and preparations. Episode topics range from abalone — Japan's most expensive shellfish —to oyster cultivation and green tea, the country's most popular beverage.
Distributed by: American Public Television (APT)